Ingredienti:
- Ginepro
- Scorza Mano di Buddha
- Scorza di Limone
- Aqua di Benaco
Ingredienti:
- 1/3 Benaco Gin
- 1/3 Campari
- Red Vermouth
Combine 1/3 Benaco gin, 1/3 Campari, and 1/3 sweet vermouth in a mixing glass with ice. Stir well and strain into a rocks glass filled with ice. Garnish with an orange peel. Enjoy this classic Italian aperitif, known for its balanced bitterness and smooth taste.